Ceramic Pan Care

You really should hand wash them.

Ceramic pan care.

Always use silicone wooden preferable bamboo plastic or nylon utensils to stir with or serve from. Store ceramic frying pans carefully separated from other cookware especially from other ceramic cookware. We are proud that our expertise in clay fire is used to create delicious recipes full of flavor. Direct ceramic to ceramic contact can damage the cookware.

Do not use metal utensils. Since 1850 for six generations our teams have passed on our passion for the high quality ceramic we make in marcigny burgundy. For best results consider using rubberized silicone spoons and spatulas. Ceramic pans filled with water or other liquids are fine to use over higher medium heat.

Increase the longevity of your pan. Taking care of ceramic pans warrants the use of gentler and safer utensils preferably those made of silicon plastic and wood. I prefer to use rubberized silicone spoons spatulas or tongs since they are softest and seem to be perform the best on the surface. In order to increase the life of your nonstick pans you need to properly care for each pan.

Use only non scratch utensils. Do not use sharp knives on the ceramic pan cooking surface ie avoid cutting the food while it is in the pan. However if used incorrectly they can be damaged which will cause them to wear out faster. These materials will prevent the surface of your pans from getting scratched during use.

Never use heat settings higher than medium on your stovetop. Regardless of what the use and care info says you need to hand wash ceramic nonstick pans if you want to preserve the nonstick properties of a ceramic finish. Use safe utensils only. Proper storage of ceramic pans.

Nonstick pans are excellent cooking items because they are easy to use and easy to clean. Let the ceramic pot or pan simmer for a little while before the stove is switched off. Use only safe utensils in ceramic coated pans. Make the cleanup routine a lot easier.

See my article on using oil with nonstick ceramic cookware. Prevent damage to your stovetop. Always select a matching burner size to avoid heat torching the sides and the handle of the pan. By following this low heat guideline you.

Always ensure your cookware is clean before storage. Fill your ceramic pot or pan with a quart of water and add in two teaspoons of baking soda and a quarter cup of distilled vinegar. Other types of cookware stacked in the ceramic pan can also cause scratches in the finish. Lower the risks of burning food onto the surfaces of the ceramic pan.

Use only silicone nylon plastic or wooden utensils with your ceramic nonstick cookware.